One pot of Killowen Lemon Curd Greek Yogurt makes 3 big insanely zesty lemon pancakes, make sure to have a few pots ready as these are guaranteed to be a big citrusy hit with the whole family INGREDIENTS: 1 pot (140g) Killowen Lemon Curd Greek Yogurt 140g self-raising flour 1 […]
Recipe category: Kid Friendly
Greek Yogurt Pancakes
● 250g plain flour ● 4 tablespoons packed light brown sugar ● 2 tablespoon baking powder ● 1 teaspoon baking soda ● 0.5 teaspoon salt ● 4 large eggs ● 2 cup Killowen Farm Greek yogurt ● 120ml cup milk ● 2 teaspoon vanilla extract ● Maple syrup and berries, […]
Breakfast Berry Bowl
INGREDIENTS: 200g Killowen Farm Natural Greek Yogurt 50g mixed fresh berries (strawberries, blackberries, raspberries, blueberries) 1 tsp Organic Irish honey (optional) Fresh mint leaves, for garnish METHOD: Scoop the Greek yoghurt into a serving bowl and smooth the surface with the back of a spoon. Arrange the mixed berries on […]
Mini Raspberry Muffins
Strawberry Protein Smoothie
INGREDIENTS: 1 tub (200g) Killowen Farm Strawberry Protein Yogurt Small handful of carrageenan seaweed 100ml coconut water (approx.) 1 tsp organic Irish honey 1 tbsp smooth almond butter 300g Irish frozen strawberries 2-3 ice cubes METHOD: Prepare the carrageenan by soaking a handful in coconut water overnight in the fridge. […]
Berry Oat and Yogurt Scone
INGREDIENTS: Killowen Farm Irish Strawberry Yogurt, 250 g Rolled oats, 250 g Berries (strawberries, raspberries, blueberries etc.), 75g Small egg, raw, 45 g Baking powder, 2 g METHOD: Preheat the oven to 180°C (fan oven 160°C /gas mark 4). Mix all the ingredients together with a fork in a bowl […]
Mango and Coconut Overnight Oats
INGREDIENTS: 1/2 cup Jumbo Oat Flakes 1/2 cup Coconut Milk 2 tsp Maple Syrup 1/4 cup Killowen Farm Natural Yogurt 1/2 cup Chopped Mango 2 Tbsp Peanut Butter Optional Topping: Coconut Flakes & Quinoa Pops METHOD: Combine the Jumbo Oats, coconut milk, Natural yogurt, a drizzle of maple syrup and […]
Coronation Chicken Wrap
INGREDIENTS: Killowen Farm Simply Natural Yogurt, 75 g Cooked chicken, 75 g Spring Onions (Scallions), 20 g Curry Powder, 2 g Raisins, 10 g Wholegrain wrap, 62 g Rocket, 10 g METHOD: Spoon the yogurt into a bowl, chop the chicken and finely slice the spring onion then add these […]
Chocolate Protein Pot
Double up on fibre and protein rich recipe to create a dessert-like breakfast for the whole week. Ingredients: 1 tub (200g) Killowen Caramel Protein Yoghurt 100g oats 125ml water 4 tbsp peanut butter 50g dark chocolate Optional: extra oats, pumpkin seeds, freeze-dried raspberries Method: In a blender, purée everything except […]
French Yogurt Cake with Blackberries & Mint
serves 8-10 people BISCUIT BASE Ingredients 330g digestive biscuits 210g melted butter Zest of 1 orange Method Crumb biscuits (not too fine) Mix biscuit crumb with orange zest & melted butter Line the ring mould with biscuit crumb and press down. CHEESE CAKE Ingredients 150g rhubarb compote 75g caster sugar […]