Mango and Coconut Overnight Oats

INGREDIENTS:

• 1/2 cup Jumbo Oat Flakes
•  1/2 cup Coconut Milk
•  2 tsp Maple Syrup
•  1/4 cup Killowen Farm Natural Yogurt
•  1/2 cup Chopped Mango
• 2 Tbsp Peanut Butter
•  Optional Topping: Coconut Flakes & Quinoa Pops

METHOD:

1. Combine the Jumbo Oats, coconut milk, Natural yogurt, a drizzle of maple syrup and half the mango and soak overnight in the refrigerator.
2. In the morning top the mixture with peanut butter and the rest of the mango pieces, as well as toasted coconut flakes, a drizzle with maple syrup and quinoa pops.