Double up on  fibre and protein rich recipe to create a dessert-like breakfast for the whole week.

Ingredients:

  • 1 tub (200g) Killowen Caramel Protein Yoghurt
  • 100g oats
  • 125ml water
  • 4 tbsp peanut butter
  • 50g dark chocolate
  • Optional: extra oats, pumpkin seeds, freeze-dried raspberries

Method:

  1. In a blender, purée everything except the chocolate until smooth.
  2. Divide the mixture between jars (use 3 small Killowen yogurt jars). Cover and refrigerate overnight.
  3. The next morning, melt the chocolate in a heatproof bowl in the microwave, heating for 20 seconds at a time. Stir after each interval and repeat until completely melted.
  4. Coat the top of each jar with a thin layer of melted chocolate and sprinkle with seeds or oats if desired. Refrigerate for another 10 minutes until the chocolate hardens, then serve.

This recipe also works brilliantly with 200g of Killowen Natural Greek Yoghurt or 200g of Killowen Hazelnut Yoghurt

Back to recipes