Single Origin Dairy
One pot of Killowen Lemon Curd Greek Yogurt makes 3 big insanely zesty lemon pancakes, make sure to have a few pots ready as these are guaranteed to be a big citrusy hit with the whole family INGREDIENTS: 1 pot (140g) Killowen Lemon Curd Greek Yogurt 140g self-raising flour 1 […]
● 250g plain flour ● 4 tablespoons packed light brown sugar ● 2 tablespoon baking powder ● 1 teaspoon baking soda ● 0.5 teaspoon salt ● 4 large eggs ● 2 cup Killowen Farm Greek yogurt ● 120ml cup milk ● 2 teaspoon vanilla extract ● Maple syrup and berries, […]
INGREDIENTS: 200g Killowen Farm Natural Greek Yogurt 50g mixed fresh berries (strawberries, blackberries, raspberries, blueberries) 1 tsp Organic Irish honey (optional) Fresh mint leaves, for garnish METHOD: Scoop the Greek yoghurt into a serving bowl and smooth the surface with the back of a spoon. Arrange the mixed berries on […]
INGREDIENTS: 100g Porridge Oats (/Oat Flakes) (plus extra for topping) 50g Oat Bran 150g self-raising flour 1/2 tsp bicarbonate of soda 75g brown sugar 100g pitted dates, finely chopped 1 beaten egg 250g Killowen Farm Natural yogurt 100g melted butter 125g Blueberries METHOD: Preheat the oven to 180°C. Place the […]
INGREDIENTS: 1 jar Killowen Farm Greek Style Wexford Rhubarb Yogurt (140g) 140ml light olive oil 140g golden caster sugar 420g self-raising flour 1 large egg 60g nut and oat granola 1 tbsp chia seeds 2 tbsp oats METHOD: Preheat your oven to 160°C (fan). Line a loaf tin with parchment […]
INGREDIENTS: 1 tub (200g) Killowen Farm Strawberry Protein Yogurt Small handful of carrageenan seaweed 100ml coconut water (approx.) 1 tsp organic Irish honey 1 tbsp smooth almond butter 300g Irish frozen strawberries 2-3 ice cubes METHOD: Prepare the carrageenan by soaking a handful in coconut water overnight in the fridge. […]
INGREDIENTS: Killowen Farm Irish Strawberry Yogurt, 250 g Rolled oats, 250 g Berries (strawberries, raspberries, blueberries etc.), 75g Small egg, raw, 45 g Baking powder, 2 g METHOD: Preheat the oven to 180°C (fan oven 160°C /gas mark 4). Mix all the ingredients together with a fork in a bowl […]
INGREDIENTS: 1/2 cup Jumbo Oat Flakes 1/2 cup Coconut Milk 2 tsp Maple Syrup 1/4 cup Killowen Farm Natural Yogurt 1/2 cup Chopped Mango 2 Tbsp Peanut Butter Optional Topping: Coconut Flakes & Quinoa Pops METHOD: Combine the Jumbo Oats, coconut milk, Natural yogurt, a drizzle of maple syrup and […]