INGREDIENTS: 

  • 100g Porridge Oats (/Oat Flakes) (plus extra for topping)
  •  50g Oat Bran
  •  150g self-raising flour
  •  1/2 tsp bicarbonate of soda
  •  75g brown sugar
  •  100g pitted dates, finely chopped
  •  1 beaten egg
  •  250g Killowen Farm Natural yogurt
  •  100g melted butter
  •  125g Blueberries

METHOD:

  1. Preheat the oven to 180°C.
  2. Place the oats, oat bran, flour, bicarbonate of soda, sugar and dates into a large bowl and mix well.
  3. Then add the egg, yogurt and cooled melted butter to the bowl, stir gently to combine and fold in the blueberries.
  4. Grease a muffin tin or line it with muffin cases and divide the mixture between the cases.
  5. Sprinkle oats on top of each muffin and bake for approximately 40 minutes or until risen and golden brown.
  6. Serve warm or cold.
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