Single Origin Dairy
One pot of Killowen Lemon Curd Greek Yogurt makes 3 big insanely zesty lemon pancakes, make sure to have a few pots ready as these are guaranteed to be a big citrusy hit with the whole family INGREDIENTS: 1 pot (140g) Killowen Lemon Curd Greek Yogurt 140g self-raising flour 1 […]
● 250g plain flour ● 4 tablespoons packed light brown sugar ● 2 tablespoon baking powder ● 1 teaspoon baking soda ● 0.5 teaspoon salt ● 4 large eggs ● 2 cup Killowen Farm Greek yogurt ● 120ml cup milk ● 2 teaspoon vanilla extract ● Maple syrup and berries, […]
INGREDIENTS: Killowen Farm Irish Strawberry Yogurt, 250 g Rolled oats, 250 g Berries (strawberries, raspberries, blueberries etc.), 75g Small egg, raw, 45 g Baking powder, 2 g METHOD: Preheat the oven to 180°C (fan oven 160°C /gas mark 4). Mix all the ingredients together with a fork in a bowl […]
Double up on fibre and protein rich recipe to create a dessert-like breakfast for the whole week. Ingredients: 1 tub (200g) Killowen Caramel Protein Yoghurt 100g oats 125ml water 4 tbsp peanut butter 50g dark chocolate Optional: extra oats, pumpkin seeds, freeze-dried raspberries Method: In a blender, purée everything except […]
serves 8-10 people BISCUIT BASE Ingredients 330g digestive biscuits 210g melted butter Zest of 1 orange Method Crumb biscuits (not too fine) Mix biscuit crumb with orange zest & melted butter Line the ring mould with biscuit crumb and press down. CHEESE CAKE Ingredients 150g rhubarb compote 75g caster sugar […]
serves 8-10 people BISCUIT BASE – INGREDIENTS: 330g digestive biscuits 210g melted butter Zest of 1 orange METHOD: Crumb biscuits (not too fine) Mix biscuit crumb with orange zest & melted butter Line the ring mould with biscuit crumb and press down. CHEESE CAKE – INGREDIENTS: 150g rhubarb compote 75g […]