Recipe category: Lunch
Berry Oat and Yogurt Scone
INGREDIENTS: Killowen Farm Irish Strawberry Yogurt, 250 g Rolled oats, 250 g Berries (strawberries, raspberries, blueberries etc.), 75g Small egg, raw, 45 g Baking powder, 2 g METHOD: Preheat the oven to 180°C (fan oven 160°C /gas mark 4). Mix all the ingredients together with a fork in a bowl […]
Coronation Chicken Wrap
INGREDIENTS: Killowen Farm Simply Natural Yogurt, 75 g Cooked chicken, 75 g Spring Onions (Scallions), 20 g Curry Powder, 2 g Raisins, 10 g Wholegrain wrap, 62 g Rocket, 10 g METHOD: Spoon the yogurt into a bowl, chop the chicken and finely slice the spring onion then add these […]
Yogurt Flatbreads with Cream Cheese & Smoked Salmon
These flatbreads will become a store-cupboard staple as they make a versatile additive free almost instant flatbread. INGREDIENTS: 225g Killowen Simply Natural Yogurt 175g self-raising flour 50g wholemeal flour Drizzle of light olive oil Pinch of flaky sea salt Killowen Cherry Pepper or Natural Cream Cheese Smoked Irish salmon Fresh […]
Chocolate Protein Pot
Double up on fibre and protein rich recipe to create a dessert-like breakfast for the whole week. Ingredients: 1 tub (200g) Killowen Caramel Protein Yoghurt 100g oats 125ml water 4 tbsp peanut butter 50g dark chocolate Optional: extra oats, pumpkin seeds, freeze-dried raspberries Method: In a blender, purée everything except […]