Recipe category: Desserts

Blueberry Oat Muffin

INGREDIENTS:  100g Porridge Oats (/Oat Flakes) (plus extra for topping)  50g Oat Bran  150g self-raising flour  1/2 tsp bicarbonate of soda  75g brown sugar  100g pitted dates, finely chopped  1 beaten egg  250g Killowen Farm Natural yogurt  100g melted butter  125g Blueberries METHOD: Preheat the oven to 180°C. Place the […]

French Yogurt Cake with Blackberries & Mint

serves 8-10 people BISCUIT BASE – INGREDIENTS: 330g digestive biscuits 210g melted butter Zest of 1 orange METHOD: Crumb biscuits (not too fine) Mix biscuit crumb with orange zest & melted butter Line the ring mould with biscuit crumb and press down. CHEESE CAKE – INGREDIENTS: 150g rhubarb compote 75g […]