INGREDIENTS: 100g Porridge Oats (/Oat Flakes) (plus extra for topping) 50g Oat Bran 150g self-raising flour 1/2 tsp bicarbonate of soda 75g brown sugar 100g pitted dates, finely chopped 1 beaten egg 250g Killowen Farm Natural yogurt 100g melted butter 125g Blueberries METHOD: Preheat the oven to 180°C. Place the […]
Recipe category: Desserts
French Yogurt Cake with Blackberries & Mint
serves 8-10 people BISCUIT BASE – INGREDIENTS: 330g digestive biscuits 210g melted butter Zest of 1 orange METHOD: Crumb biscuits (not too fine) Mix biscuit crumb with orange zest & melted butter Line the ring mould with biscuit crumb and press down. CHEESE CAKE – INGREDIENTS: 150g rhubarb compote 75g […]