Here at Killowen Farm, we keep things simple, honest and real. We take milk from our grass-fed cows and turn it into yogurt that tastes like it should – no tricks, no shortcuts. This morning’s milk becomes this afternoon’s yogurt.
Our milk travels metres (not miles) from pasture to parlour to pot and it’s this freshness and quality that helps create our delicious, award-winning Killowen Farm yogurt and cream cheese. Our family has been farming this land, at the foothills of the Blackstairs Mountains, for nine generations and we know that happy cows make happy milk, which in turn creates a joyously, good yogurt. One taste and you’ll believe it.
We’re Good Natured. For those who know that real is always better and that nature’s way is the best way.
At Killowen Farm, we use milk from our own dairy herd to produce all our yogurt and cream cheese products. Which means, we’re starting with the very best. Rich, Irish milk from grass-fed, free-roaming cows that takes moments not miles to travel from pasture to parlour to pot. The simple, live cultures in our yogurts are great for your gut, your digestive system, and your immune system. Thank you, natural, little probiotics.
Turns out happy cows make the best-tasting yogurt.
At the Killowen Farm kitchen table, we are always trying new flavours, combining fresh, natural ingredients, and creating new recipes. Killowen Farm yogurt adds creamy texture, vibrant flavour and pure goodness to breakfast smoothies, granola bowls, overnight oats, lunchbox muffins and family dinners.
Drop us a note, bring your school for a visit, or simply sign-up to receive our seasonal stories. You’ll always find a welcome here at Killowen Farm.