Recipe category: Featured

French Yogurt Cake with Blackberries & Mint

serves 8-10 people BISCUIT BASE Ingredients 330g digestive biscuits 210g melted butter Zest of 1 orange Method Crumb biscuits (not too fine) Mix biscuit crumb with orange zest & melted butter Line the ring mould with biscuit crumb and press down. CHEESE CAKE Ingredients 150g rhubarb compote 75g caster sugar […]