Recipe category: Featured

Mango and Coconut Overnight Oats

INGREDIENTS: 1/2 cup Jumbo Oat Flakes  1/2 cup Coconut Milk  2 tsp Maple Syrup  1/4 cup Killowen Farm Natural Yogurt  1/2 cup Chopped Mango 2 Tbsp Peanut Butter  Optional Topping: Coconut Flakes & Quinoa Pops METHOD: Combine the Jumbo Oats, coconut milk, Natural yogurt, a drizzle of maple syrup and […]

French Yogurt Cake with Blackberries & Mint

serves 8-10 people BISCUIT BASE Ingredients 330g digestive biscuits 210g melted butter Zest of 1 orange Method Crumb biscuits (not too fine) Mix biscuit crumb with orange zest & melted butter Line the ring mould with biscuit crumb and press down. CHEESE CAKE Ingredients 150g rhubarb compote 75g caster sugar […]