Kelly’s Granola

The renowned Kelly’s Resort in Rosslare uses Killowen Farm yogurt, and combined with their in-house granola it makes for a really delicious breakfast.
Our thanks to Kelly’s head chef Eugene O’Callaghan for sharing their granola recipe with us- enjoy!

Kelly’s Granola
(20 servings)


500g oat flakes
125 ml sunflower oil
200g honey
250g dried fruit (e.g. cranberries, cherries, golden raisins, apricot, banana)
25g desiccated coconut
100g chopped nuts (cashew)
100g almonds (flaked)
100g sunflower seeds
100g pumpkin seeds
1 tsp vanilla extract

Preheat oven 150°C (300ºF) Gas Mark 2
Heat oil, honey and vanilla extract until warm and keep to one side.
Mix all ingredients well in bowl except dried fruit.
Add the warm honey & oil mixture and stir well until evenly mixed.
Spread out in large trays and bake until golden brown (approx 20 minutes).
Stir in the oven so to brown evenly (approx every 5 to 10 minutes).
Allow to cool before adding dried fruit.
Store in air-tight container.

Serve with Killowen Farm yogurt or cold milk.