Many thanks to Billy and Joanne of Aldridge Lodge in Duncannon for this lovely Killowen Farm yogurt panna cotta recipe which tastes as good as it looks.

Go on, impress your friends with this delicious and easy dessert!

Serves 6-8 (depending on mould size)

Ingredients


360 ml Killowen Farm natural yogurt

360 ml milk

85g castor sugar

1 vanilla pod

5 leaves gelatine

Method

1. Heat the milk,sugar and vanilla pod.
2. Remove from the heat and allow to cool.
3. In the meantime, soak the leaves of gelatine in cold water to soften.
4. Reheat the milk, add the gelatine and  stir in the yogurt.
5. Pour the mixture into moulds and chill over night.
To serve, turn out of the moulds (using a knife to help around the edges) and serve with the fruit of your choice.