John and Sally McKennas’ Irish Food Guide is the definitive work on Ireland’s burgeoning speciality food culture.
John and Sally have been telling the world about the good stuff in Irish food for at least 25 years and their guides describe all the best places to find and enjoy some of the world’s best ingredients and cooking. In fact the New York Times has called them “Ireland’s leading food critics,” so we are delighted to have been included in their latest edition. Unlike many ‘paid’ guides, every entry in the Irish Food Guide earns its place on merit.
Whether you are planning a trip down here to the sunny south east, looking for a restaurant in Dublin city centre, or simply want to find out more about great Irish food, the McKenna Guides are the place to start.
For more information on all the McKenna Guides or the purchase the Irish Food Guide click here